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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick and easy meal. Serve with a salad. Adults and children love this one. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (8 ounce) can tomato sauce |
1 garlic clove, minced |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 (2 1/2 ounce) can of sliced black olives, drained |
1 tablespoon butter |
6 (6 inch) corn tortillas |
2 cups shredded cheddar cheese |
1/4 cup water |
Directions:
1. In a skillet, brown ground beef and onion; drain fat.
2. Add tomato sauce, garlic, chili powder, salt and pepper and black olives.
3. Mix well and simmer for 5 minutes.
4. Lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
5. Spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. R.
6. Repeat layers, ending with cheese.
7. Pour water around the sides of casserole (not over the top).
8. Cover and bake at 350 for 20-25 minutes or until heated through.
9. Let stand 5 minutes before cutting.
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