Directions:
- In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
- Pour into a 13x9 glass dish and chill until set.
- Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
- In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
- Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
- Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 93.14mg | 4% | |
| Potassium | 77.12mg | 2% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.86 Kcal (339 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 4% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 3% | |
| Sodium | 61.17mg | 4% | |
| Potassium | 50.64mg | 2% | |
| Total Carbs | 14.9g | 8% | |
| Sugars | 13.66g | 83% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 15.1mg | 38% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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