Strawberry Blue Cheese Salad Recipe

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Ingredients:

Serving

Directions:

Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1410.78 Kcal (5907 kJ)
Calories from fat	1241.12 Kcal
		% Daily Value*
Total Fat	137.9g	212%
Cholesterol	126.35mg	42%
Sodium	2654.54mg	111%
Potassium	428.41mg	9%
Total Carbs	27.35g	9%
Sugars	22.66g	91%
Dietary Fiber	3.05g	12%
Protein	15.45g	31%
Vitamin C	31mg	52%
Iron	0.7mg	4%
Calcium	310.4mg	31%

Amount Per 100 g
Calories	362.75 Kcal (1519 kJ)
Calories from fat	319.12 Kcal
		% Daily Value*
Total Fat	35.46g	212%
Cholesterol	32.49mg	42%
Sodium	682.55mg	111%
Potassium	110.16mg	9%
Total Carbs	7.03g	9%
Sugars	5.83g	91%
Dietary Fiber	0.79g	12%
Protein	3.97g	31%
Vitamin C	8mg	52%
Iron	0.2mg	4%
Calcium	79.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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