Layered Strawberry Dessert Recipe

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Layered Strawberry Dessert
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  1. Thaw the frozen strawberries for 10 minutes.
  2. Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
  3. Slice the strawberries in thin slices.
  4. Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
  5. Continue this process until the cake mixture is deplenished.
  6. Place a final layer of strawberries.
  7. Cover the top layer with the whipped topping and sprinkle granola to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.43 Kcal (755 kJ)
Calories from fat 27.41 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 0.37mg 0%
Sodium 48.74mg 2%
Potassium 163.43mg 3%
Total Carbs 38.98g 13%
Sugars 31.4g 126%
Dietary Fiber 2.97g 12%
Protein 2.82g 6%
Vitamin C 45.9mg 76%
Iron 1.6mg 9%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 138.91 Kcal (582 kJ)
Calories from fat 21.11 Kcal
% Daily Value*
Total Fat 2.35g 5%
Cholesterol 0.29mg 0%
Sodium 37.52mg 2%
Potassium 125.82mg 3%
Total Carbs 30.01g 13%
Sugars 24.17g 126%
Dietary Fiber 2.29g 12%
Protein 2.17g 6%
Vitamin C 35.3mg 76%
Iron 1.2mg 9%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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