Directions:
- Thaw the frozen strawberries for 10 minutes.
- Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
- Slice the strawberries in thin slices.
- Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
- Continue this process until the cake mixture is deplenished.
- Place a final layer of strawberries.
- Cover the top layer with the whipped topping and sprinkle granola to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 48.74mg | 2% | |
| Potassium | 163.43mg | 3% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 45.9mg | 76% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.91 Kcal (582 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 5% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 37.52mg | 2% | |
| Potassium | 125.82mg | 3% | |
| Total Carbs | 30.01g | 13% | |
| Sugars | 24.17g | 126% | |
| Dietary Fiber | 2.29g | 12% | |
| Protein | 2.17g | 6% | |
| Vitamin C | 35.3mg | 76% | |
| Iron | 1.2mg | 9% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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