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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland Ingredients:
1 package (9 ounces) refrigerated cheese tortellini |
2 cups shredded red cabbage |
6 cups torn fresh spinach |
2 cups cherry tomatoes, halved |
1/2 cup sliced green onions |
1 bottle (8 ounces) ranch salad dressing |
8 bacon strips, cooked and crumbled, optional |
Directions:
1. Cook tortellini according to package directions; drain and rinse in cold water.
2. In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour. Yield: 10 servings.
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