Layered Spinach Salad-#2 Recipe

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Ingredients:

Serving

5 oz fresh spinach, in small pieces
salt & pepper
1/2 tbsp sugar
6 hard-boiled eggs, chopped
1/2 lb boiled ham , cut in julienne strips
1 head lettuce, shredded
10 oz frozen peas, thawed
1 pint mayonnaise
1 pint sour cream
1/2 lb swiss cheese , cut in julienne strips
1/2 lb bacon, cooked & crumbled

Directions:

In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
Mix together the mayonaise& the sour cream& frost over the top.
Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
Top with the swiss cheese& then the bacon bits.
(I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.9 Kcal (2315 kJ)
Calories from fat	435.53 Kcal
		% Daily Value*
Total Fat	48.39g	74%
Cholesterol	169.01mg	56%
Sodium	1031.77mg	43%
Potassium	404.81mg	9%
Total Carbs	9.37g	3%
Sugars	2.68g	11%
Dietary Fiber	1.68g	7%
Protein	20.48g	41%
Vitamin C	8.9mg	15%
Iron	1.9mg	11%
Calcium	239mg	24%

Amount Per 100 g
Calories	260.86 Kcal (1092 kJ)
Calories from fat	205.49 Kcal
		% Daily Value*
Total Fat	22.83g	74%
Cholesterol	79.74mg	56%
Sodium	486.8mg	43%
Potassium	190.99mg	9%
Total Carbs	4.42g	3%
Sugars	1.27g	11%
Dietary Fiber	0.79g	7%
Protein	9.66g	41%
Vitamin C	4.2mg	15%
Iron	0.9mg	11%
Calcium	112.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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