Greek Shrimp Recipe

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Greek Shrimp
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Ingredients:

Directions:

  1. Peel and devein shrimp.
  2. Sprinkle with lemon juice and set aside.
  3. Melt butter in large skillet.
  4. Saute garlic, green onion tops and tomato wedges.
  5. Add shrimp and season with oregano, salt and pepper to taste.
  6. Turn shrimp frequently and saute until pink.
  7. Add feta cheese and cream sherry.
  8. Bring to boil and cook 3 to 4 minutes.
  9. Remove shrimp carefully to casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.88 Kcal (6870 kJ)
Calories from fat 1026.19 Kcal
% Daily Value*
Total Fat 114.02g 175%
Cholesterol 374.15mg 125%
Sodium 5292.43mg 221%
Potassium 745.31mg 16%
Total Carbs 110.14g 37%
Sugars 11.37g 45%
Dietary Fiber 5.24g 21%
Protein 49.41g 99%
Vitamin C 33.6mg 56%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 694.4mg 69%
Amount Per 100 g
Calories 230.46 Kcal (965 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 175%
Cholesterol 52.55mg 125%
Sodium 743.33mg 221%
Potassium 104.68mg 16%
Total Carbs 15.47g 37%
Sugars 1.6g 45%
Dietary Fiber 0.74g 21%
Protein 6.94g 99%
Vitamin C 4.7mg 56%
Iron 0.7mg 27%
Calcium 97.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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