Layered Party Slaw Recipe

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Layered Party Slaw
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Ingredients:

Directions:

  1. In large glass serving bowl, layer cabbage, cauliflower, half the bacon, peas, mushrooms and green onion slices.
  2. Top with cheese, dressing and remaining bacon.
  3. Cover and chill overnight.
  4. Garnish with tomato wedges just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.65 Kcal (1510 kJ)
Calories from fat 221.83 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 67.59mg 23%
Sodium 1529.84mg 64%
Potassium 474.33mg 10%
Total Carbs 15.5g 5%
Sugars 8.37g 33%
Dietary Fiber 3.77g 15%
Protein 20.44g 41%
Vitamin C 35.5mg 59%
Iron 1.7mg 10%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 166.5 Kcal (697 kJ)
Calories from fat 102.41 Kcal
% Daily Value*
Total Fat 11.38g 38%
Cholesterol 31.2mg 23%
Sodium 706.28mg 64%
Potassium 218.99mg 10%
Total Carbs 7.16g 5%
Sugars 3.86g 33%
Dietary Fiber 1.74g 15%
Protein 9.44g 41%
Vitamin C 16.4mg 59%
Iron 0.8mg 10%
Calcium 41.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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