Stuffed Pork Chops Recipe

Posted by
Rate It!
Stuffed Pork Chops
Add your photo!



  1. In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender. Add the tomato, marjoram, garlic salt and pepper; cook and stir for 5 minutes. Remove from the heat and stir in bread cubes.
  2. Cut a large pocket in the side of each chop. Stuff mushroom mixture into pockets. Place chops in an ungreased shallow baking pan. Bake, uncovered, at 350° for 1 hour or meat is no longer pink. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.43 Kcal (1677 kJ)
Calories from fat 75.06 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 50.8mg 17%
Sodium 609.66mg 25%
Potassium 315.08mg 7%
Total Carbs 52.76g 18%
Sugars 1.98g 8%
Dietary Fiber 0.95g 4%
Protein 26.16g 52%
Vitamin C 5.6mg 9%
Iron 0.9mg 5%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 13%
Cholesterol 20.91mg 17%
Sodium 250.94mg 25%
Potassium 129.69mg 7%
Total Carbs 21.72g 18%
Sugars 0.81g 8%
Dietary Fiber 0.39g 4%
Protein 10.77g 52%
Vitamin C 2.3mg 9%
Iron 0.4mg 5%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top