Directions:
- In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
- Set this mixture aside.
- Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
- In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
- Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
- Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
- Stir slowly by hand to combine.
- It is very important to do this by hand and NOT use any kind of mixer.
- Pour the fudge into the prepared pan and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.1 Kcal (8420 kJ) | ||
| Calories from fat | 920.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.25g | 157% | |
|---|---|---|---|
| Cholesterol | 124.78mg | 42% | |
| Sodium | 63.97mg | 3% | |
| Potassium | 490.75mg | 10% | |
| Total Carbs | 274.04g | 91% | |
| Sugars | 250.28g | 1001% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 463.92 Kcal (1942 kJ) | ||
| Calories from fat | 212.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 157% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 42% | |
| Sodium | 14.76mg | 3% | |
| Potassium | 113.21mg | 10% | |
| Total Carbs | 63.22g | 91% | |
| Sugars | 57.73g | 1001% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 2.79g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 25% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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