Pumpkin Pound Cake Recipe

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Pumpkin Pound Cake
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Ingredients:

Directions:

  1. Cream together shortening, eggs, pumpkin, and vanilla. Sift together dry ingredients and add to creamed mixture.
  2. Pour into a greased 10 in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
  3. Icing:.
  4. 1 8 oz cream cheese, softened.
  5. 1 stick margarine, softened.
  6. 2 t. vanilla.
  7. 1 box confectioner sugar.
  8. Beat together all ingredients until smooth. Ice the pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4796.64 Kcal (20083 kJ)
Calories from fat 2006.45 Kcal
% Daily Value*
Total Fat 222.94g 343%
Cholesterol 491.04mg 164%
Sodium 4671.92mg 195%
Potassium 808.73mg 17%
Total Carbs 647.05g 216%
Sugars 356.01g 1424%
Dietary Fiber 13.79g 55%
Protein 55.29g 111%
Vitamin C 3.5mg 6%
Iron 22.1mg 123%
Calcium 1395.1mg 140%
Amount Per 100 g
Calories 428.25 Kcal (1793 kJ)
Calories from fat 179.14 Kcal
% Daily Value*
Total Fat 19.9g 343%
Cholesterol 43.84mg 164%
Sodium 417.12mg 195%
Potassium 72.2mg 17%
Total Carbs 57.77g 216%
Sugars 31.79g 1424%
Dietary Fiber 1.23g 55%
Protein 4.94g 111%
Vitamin C 0.3mg 6%
Iron 2mg 123%
Calcium 124.6mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.7
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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