Chocolate cake Recipe

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Chocolate cake
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Ingredients:

Directions:

  1. Whisk egg and sugar.
  2. Sieve cocoa and flour together.
  3. Mix 1 and 2.
  4. Add milk and butter.
  5. Add chocolate chips and mix.
  6. Pour the mixture in a large greased mug or 2 greased ramekins.
  7. Cook in microwave-oven for exactly 2 minutes.
  8. Serve with your favorite frosting and eat hot.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.24 Kcal (1923 kJ)
Calories from fat 211.88 Kcal
% Daily Value*
Total Fat 23.54g 36%
Cholesterol 194.21mg 65%
Sodium 404.01mg 17%
Potassium 360.59mg 8%
Total Carbs 53.78g 18%
Sugars 35.22g 141%
Dietary Fiber 1.65g 7%
Protein 10.1g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 307.31 Kcal (1287 kJ)
Calories from fat 141.79 Kcal
% Daily Value*
Total Fat 15.75g 36%
Cholesterol 129.96mg 65%
Sodium 270.35mg 17%
Potassium 241.3mg 8%
Total Carbs 35.99g 18%
Sugars 23.57g 141%
Dietary Fiber 1.11g 7%
Protein 6.76g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 16%
Calcium 84.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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