Layered Garden Pasta Salad Recipe

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Layered Garden Pasta Salad
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  1. Cook macaroni as pkg directs.
  2. Drain and rinse with cold water.
  3. Stir together macaroni onions and 2 tablespoons bacon bits.
  4. Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
  5. Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
  6. Pour dressing evenly over top.
  7. Cover Refrigerate at least 2 hours.
  8. Sprinkle with 2 tbsp bacon just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.61 Kcal (1493 kJ)
Calories from fat 294.75 Kcal
% Daily Value*
Total Fat 32.75g 50%
Cholesterol 25.07mg 8%
Sodium 391.77mg 16%
Potassium 343.58mg 7%
Total Carbs 10.48g 3%
Sugars 4.16g 17%
Dietary Fiber 2.03g 8%
Protein 5.79g 12%
Vitamin C 34.3mg 57%
Iron 0.6mg 3%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 148.23 Kcal
% Daily Value*
Total Fat 16.47g 50%
Cholesterol 12.61mg 8%
Sodium 197.02mg 16%
Potassium 172.78mg 7%
Total Carbs 5.27g 3%
Sugars 2.09g 17%
Dietary Fiber 1.02g 8%
Protein 2.91g 12%
Vitamin C 17.2mg 57%
Iron 0.3mg 3%
Calcium 44.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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