Layered Coffee Ice Cream Dessert Recipe

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Layered Coffee Ice Cream Dessert
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  1. Line the bottom and sides of a 9x5 inch loaf pan with foil.
  2. In a bowl, combine crushed cookies and butter.
  3. Press 1/2 of the cookie mix into the prepared pan.
  4. Gently spread 1/2 of the ice cream over the crumbs.
  5. Freeze for 15 minutes.
  6. Spread frosting over the ice cream, then carefully spread remaining ice cream over the top.
  7. Sprinkle remaining crumb mixture and press down lightly.
  8. Cover and freeze overnight.
  9. Remove from freezer 5 minutes b/f serving.
  10. Invert dessert onto a serving platter.
  11. Discard foil.
  12. Garnish with coffee beans and mint if desired.
  13. Cut into slices.
  14. Serve with caramel topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.68 Kcal (2716 kJ)
Calories from fat 195.76 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 99.32mg 33%
Sodium 123.09mg 5%
Potassium 2.04mg 0%
Total Carbs 75.41g 25%
Sugars 14.4g 58%
Dietary Fiber 5.34g 21%
Protein 44.31g 89%
Vitamin C 45.9mg 77%
Vitamin A 4.1mg 138%
Iron 5.4mg 30%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 83.72 Kcal (351 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 33%
Cholesterol 12.82mg 33%
Sodium 15.89mg 5%
Potassium 0.26mg 0%
Total Carbs 9.73g 25%
Sugars 1.86g 58%
Dietary Fiber 0.69g 21%
Protein 5.72g 89%
Vitamin C 5.9mg 77%
Vitamin A 0.5mg 138%
Iron 0.7mg 30%
Calcium 17.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 17

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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