Mocha Tartufo Recipe

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Mocha Tartufo
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Ingredients:

Directions:

  1. Line a rimmed baking sheet with plastic wrap; place in freezer. Using a 1/4-cup ice cream scoop, make a slightly rounded ball of ice cream. Press your thumb into center to make an indentation, and fill it with 3 chocolate-covered espresso beans. From edges of indentation, spread and press ice cream over to seal, transfer ball to baking sheet in freezer. Repeat to make 18 ice cream balls in all. Freeze until hardened, 2-3 hours.
  2. Remove ice cream balls from freezer and allow tor soften at room temperature for 3-5 minutes. (This will help the crushed wafers adhere in next step).
  3. Put crushed wafers in a shallow dish; roll ice cream balls in wafers, and pat to coat. Place tartufo on baking sheet, and freeze for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1666.22 Kcal (6976 kJ)
Calories from fat 733.47 Kcal
% Daily Value*
Total Fat 81.5g 125%
Cholesterol 35.17mg 12%
Sodium 275.18mg 11%
Potassium 930.84mg 20%
Total Carbs 210.84g 70%
Sugars 130.66g 523%
Dietary Fiber 23.64g 95%
Protein 31.49g 63%
Iron 8.2mg 46%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 369.46 Kcal (1547 kJ)
Calories from fat 162.64 Kcal
% Daily Value*
Total Fat 18.07g 125%
Cholesterol 7.8mg 12%
Sodium 61.02mg 11%
Potassium 206.4mg 20%
Total Carbs 46.75g 70%
Sugars 28.97g 523%
Dietary Fiber 5.24g 95%
Protein 6.98g 63%
Iron 1.8mg 46%
Calcium 67.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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