Chocolate Cookie Cheesecake Recipe

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Chocolate Cookie Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press into the bottom of a greased 9 inch springform pan.
  2. Refrigerate while preparing filling.
  3. In a large bowl, beat cream cheese and sugar until smooth.
  4. Beat in chocolate and vanilla.
  5. Add eggs, beat on low speed just until combined.
  6. Fold in half of chopped cookies.
  7. Pour over crust and sprinkle with remaining cookies.
  8. Place pan on a baking sheet and bake at 325* for 50-60 minutes or until center is almost set and top appears dull.
  9. Cool on a wire rack for 10 minutes.
  10. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  11. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.8 Kcal (2377 kJ)
Calories from fat 228.46 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 126.28mg 42%
Sodium 51.85mg 2%
Potassium 35.89mg 1%
Total Carbs 60.01g 20%
Sugars 29.47g 118%
Dietary Fiber 4.76g 19%
Protein 28.45g 57%
Vitamin C 30.4mg 51%
Vitamin A 2.7mg 91%
Iron 4.8mg 26%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 114.05 Kcal (478 kJ)
Calories from fat 45.89 Kcal
% Daily Value*
Total Fat 5.1g 39%
Cholesterol 25.37mg 42%
Sodium 10.41mg 2%
Potassium 7.21mg 1%
Total Carbs 12.05g 20%
Sugars 5.92g 118%
Dietary Fiber 0.96g 19%
Protein 5.72g 57%
Vitamin C 6.1mg 51%
Vitamin A 0.5mg 91%
Iron 1mg 26%
Calcium 18.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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