Mocha Ice Cream Cake Recipe

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Mocha Ice Cream Cake
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Ingredients:

Directions:

  1. Blend cookies in processor until finely ground. Add melted butter; process until crumbs are moistened. Press crumb mixture onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze until firm, about 10 minutes.
  2. Place ice cream in large bowl. Finely chop coffee beans in processor. Add to bowl with ice cream; stir until well blended. Transfer ice cream mixture to crust-lined pan. Smooth top. Cover with plastic wrap. Freeze overnight.
  3. Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.42 Kcal (2593 kJ)
Calories from fat 236.22 Kcal
% Daily Value*
Total Fat 26.25g 40%
Cholesterol 33.74mg 11%
Sodium 560.7mg 23%
Potassium 745.14mg 16%
Total Carbs 92.35g 31%
Sugars 40.98g 164%
Dietary Fiber 3.84g 15%
Protein 13.89g 28%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 238.05 Kcal (997 kJ)
Calories from fat 90.78 Kcal
% Daily Value*
Total Fat 10.09g 40%
Cholesterol 12.97mg 11%
Sodium 215.48mg 23%
Potassium 286.37mg 16%
Total Carbs 35.49g 31%
Sugars 15.75g 164%
Dietary Fiber 1.48g 15%
Protein 5.34g 28%
Vitamin C 0.1mg 0%
Iron 0.5mg 7%
Calcium 31.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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