Chocolate Cherry Ice Cream Cake Recipe

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Chocolate Cherry Ice Cream Cake
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  1. Heat oven to 350ºF. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  2. Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  3. Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  4. To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.3 Kcal (3321 kJ)
Calories from fat 297.2 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 104.87mg 35%
Sodium 141.78mg 6%
Potassium 176.28mg 4%
Total Carbs 90.34g 30%
Sugars 53.58g 214%
Dietary Fiber 5.41g 22%
Protein 34.32g 69%
Vitamin C 35.4mg 59%
Vitamin A 3mg 102%
Iron 4mg 22%
Calcium 183.1mg 18%
Amount Per 100 g
Calories 118.29 Kcal (495 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 51%
Cholesterol 15.64mg 35%
Sodium 21.14mg 6%
Potassium 26.28mg 4%
Total Carbs 13.47g 30%
Sugars 7.99g 214%
Dietary Fiber 0.81g 22%
Protein 5.12g 69%
Vitamin C 5.3mg 59%
Vitamin A 0.5mg 102%
Iron 0.6mg 22%
Calcium 27.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 21

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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