Chocolate-Coffee Bean Ice Cream Cake Recipe

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Chocolate-Coffee Bean Ice Cream Cake
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  1. In a small bowl, combine wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. springform pan. Freeze for 10 minutes.
  2. In a large bowl, combine ice cream and coffee beans; spoon over crust. Cover and freeze for 2 hours or until firm.
  3. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and vanilla; beat until stiff peaks form. Spread over ice cream. (Pan will be full.)
  4. Cover and freeze for 4 hours or overnight. Remove from the freezer 10 minutes before serving. Garnish with chocolate curls and coffee beans. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.56 Kcal (1815 kJ)
Calories from fat 136.73 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 41.84mg 14%
Sodium 173.78mg 7%
Potassium 40.92mg 1%
Total Carbs 70.89g 24%
Sugars 34.14g 137%
Dietary Fiber 5.69g 23%
Protein 10.58g 21%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 195.99 Kcal (821 kJ)
Calories from fat 61.81 Kcal
% Daily Value*
Total Fat 6.87g 23%
Cholesterol 18.91mg 14%
Sodium 78.56mg 7%
Potassium 18.5mg 1%
Total Carbs 32.04g 24%
Sugars 15.43g 137%
Dietary Fiber 2.57g 23%
Protein 4.78g 21%
Vitamin C 0.1mg 0%
Iron 0.5mg 7%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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