Chocolate Cookie Cheesecake Recipe

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Chocolate Cookie Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.
  3. Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.12 Kcal (796 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 63.87mg 21%
Sodium 89.02mg 4%
Potassium 31.78mg 1%
Total Carbs 23.73g 8%
Sugars 10.72g 43%
Dietary Fiber 0.46g 2%
Protein 6.95g 14%
Vitamin C 5.3mg 9%
Vitamin A 0.5mg 16%
Iron 0.8mg 5%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 155.37 Kcal (651 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 11%
Cholesterol 52.2mg 21%
Sodium 72.75mg 4%
Potassium 25.97mg 1%
Total Carbs 19.39g 8%
Sugars 8.76g 43%
Dietary Fiber 0.38g 2%
Protein 5.68g 14%
Vitamin C 4.3mg 9%
Vitamin A 0.4mg 16%
Iron 0.7mg 5%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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