Burmese Curry and Rice Recipe

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Ingredients:

Serving

Directions:

Dice the onions and fry gently in butter for a few minutes.
Add curry and simmer till onions are almost done.
Add hamburger and cook till done.
Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
Salt to taste. If more curry is needed, mix it with a little water before adding.
Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
Cut bananas in half and then again lengthwise.
Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1416.52 Kcal (5931 kJ)
Calories from fat	571.58 Kcal
		% Daily Value*
Total Fat	63.51g	98%
Cholesterol	52.68mg	18%
Sodium	736.86mg	31%
Potassium	3574.35mg	76%
Total Carbs	178.79g	60%
Sugars	23.92g	96%
Dietary Fiber	21.67g	87%
Protein	41.54g	83%
Vitamin C	73.7mg	123%
Vitamin A	0.1mg	2%
Iron	7.5mg	42%
Calcium	275.4mg	28%

Amount Per 100 g
Calories	189.97 Kcal (795 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	98%
Cholesterol	7.06mg	18%
Sodium	98.82mg	31%
Potassium	479.37mg	76%
Total Carbs	23.98g	60%
Sugars	3.21g	96%
Dietary Fiber	2.91g	87%
Protein	5.57g	83%
Vitamin C	9.9mg	123%
Iron	1mg	42%
Calcium	36.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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