Directions:
- Place lettuce in bottom of a 4-quart glass salad bowl. Layer with cucumber, bean sprouts, water chestnuts, onions, pea pods and chicken. In a small bowl, combine mayonnaise, sugar, curry and ginger. Spread over top of salad. Garnish with cherry tomatoes and parsley if desired. Cover and chill several hours or overnight. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.21 Kcal (3262 kJ) | ||
| Calories from fat | 584.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.98g | 100% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 25% | |
| Sodium | 1009.56mg | 42% | |
| Potassium | 579.41mg | 12% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.5 Kcal (1003 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 100% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 25% | |
| Sodium | 310.31mg | 42% | |
| Potassium | 178.09mg | 12% | |
| Total Carbs | 8.62g | 9% | |
| Sugars | 2.18g | 28% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 6.8g | 44% | |
| Vitamin C | 7.8mg | 42% | |
| Iron | 0.6mg | 11% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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