Layered Bean Dip Recipe

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Layered Bean Dip
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Ingredients:

Directions:

  1. 1. Preheat oven to 375
  2. 2. Combine beans, spread in 8 ounce baking dish. Spread sour cream over beans. Top w/salsa and cheese. Cover and bake at 375 for 20 minutes. Uncover and bake 10 more minutes or until cheese is bubbly. Garnish with cilantro.
  3. 3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.33 Kcal (211 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 5.03mg 2%
Sodium 254.89mg 11%
Potassium 187.7mg 4%
Total Carbs 5.97g 2%
Sugars 1.41g 6%
Dietary Fiber 1.39g 6%
Protein 2.61g 5%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 93.26 Kcal (390 kJ)
Calories from fat 34.16 Kcal
% Daily Value*
Total Fat 3.8g 3%
Cholesterol 9.32mg 2%
Sodium 472.34mg 11%
Potassium 347.84mg 4%
Total Carbs 11.07g 2%
Sugars 2.61g 6%
Dietary Fiber 2.58g 6%
Protein 4.84g 5%
Vitamin C 1.5mg 1%
Iron 0.5mg 1%
Calcium 65.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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