Directions:
- Mix graham cracker crumbs, sugar and margarine in 13 x 9 pan, press evenly onto bottom of pan.
- Arrange banana slices on crust to cover.
- Beat cream cheese in a large bowl with wire whisk until smooth.
- Gradually beat in cold milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pudding layer.
- Spread whipped topping over pineapple.
- Chill 3 hours or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 143.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 366.6mg | 15% | |
| Potassium | 258.59mg | 6% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.25 Kcal (717 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 24% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 12% | |
| Sodium | 190.28mg | 15% | |
| Potassium | 134.22mg | 6% | |
| Total Carbs | 22.67g | 15% | |
| Sugars | 15.54g | 120% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 2.45g | 9% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 54.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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