Layer Salad Recipe

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Layer Salad
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Ingredients:

Directions:

  1. In two 5-qt. bowls, layer spinach, eggs, bacon, mushrooms, romaine and onion. Combine the sour cream, mayonnaise, lemon juice, salt and pepper; spread evenly over the salads. Sprinkle with cheese. Cover and chill 12-24 hours. Just before serving, add peas and toss. Yield: 50 servings (about 1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.48 Kcal (504 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 44.01mg 15%
Sodium 331.24mg 14%
Potassium 140.82mg 3%
Total Carbs 1.94g 1%
Sugars 0.81g 3%
Dietary Fiber 0.65g 3%
Protein 4.65g 9%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 187.14 Kcal (784 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 16%
Cholesterol 68.36mg 15%
Sodium 514.5mg 14%
Potassium 218.73mg 3%
Total Carbs 3.01g 1%
Sugars 1.25g 3%
Dietary Fiber 1.01g 3%
Protein 7.22g 9%
Vitamin C 4.1mg 4%
Iron 1mg 3%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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