Lavender Scones Recipe

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Lavender Scones
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Ingredients
9
Count
Nutrition
231
Calories
Total time
21
Minutes
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Ingredients:

  • 1/2 cup milk
  • 2 tsp dried culinary lavender
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup butter, chilled and cut into small pieces

Directions:

  1. In a saucepan over medium heat, bring milk and lavender to a simmer. Transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. Strain milk and set aside; discard lavender.
  2. Preheat oven to 375°F In a food processor, whirl flour, sugar, baking powder, baking soda, and salt.
  3. Add butter and lemon zest and pulse to form a coarse meal. Add lavender-infused milk and pulse to form a shaggy dough.
  4. Turn dough onto a floured surface and knead 3 to 5 times.
  5. Form dough into a 6-inch wide circle. Cut into 6 wedges. Arrange wedges 2 inches apart on a baking sheet and bake until golden, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.69 Kcal (966 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 27.25mg 9%
Sodium 213.39mg 9%
Potassium 173.61mg 4%
Total Carbs 30.26g 10%
Sugars 5.92g 24%
Dietary Fiber 0.96g 4%
Protein 3.86g 8%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 314.75 Kcal (1318 kJ)
Calories from fat 128.02 Kcal
% Daily Value*
Total Fat 14.22g 16%
Cholesterol 37.18mg 9%
Sodium 291.14mg 9%
Potassium 236.87mg 4%
Total Carbs 41.29g 10%
Sugars 8.08g 24%
Dietary Fiber 1.31g 4%
Protein 5.27g 8%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 106.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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