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Old Fashioned English Lavender Tea Scones Recipe

Old Fashioned English Lavender Tea Scones Recipe

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Old Fashioned English Lavender Tea Scones

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Ingredients:

Serving

Directions:

Pre-heat the oven to 220C/450F, then lightly flour a baking tray.
Sift the flour with the baking powder & salt. Rub the butter with the flour until the mixture resembles breadcrumbs. Stir in the sugar.
Make a deep well in the flour, pour in the liquid and mix to a soft doughy texture with your hands. Sprinkle on the lavender flowers and knead into the dough very lightly until it is just smooth. Roll out the dough on a lightly floured board & cut out scone rounds.
Brush the scones with the beaten egg, and sprinkle a few lavender flowers on top if you wish.
Bake in oven for 7 - 10 minutes or until well risen and brown. Leave to cool. Serve with butter, lavender honey or lavender-infused cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.66 Kcal (526 kJ)
Calories from fat	62.69 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	24.65mg	8%
Sodium	374.28mg	16%
Potassium	176.07mg	4%
Total Carbs	13.82g	5%
Sugars	1.37g	5%
Dietary Fiber	1.34g	5%
Protein	2.42g	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	287.14 Kcal (1202 kJ)
Calories from fat	143.24 Kcal
		% Daily Value*
Total Fat	15.92g	11%
Cholesterol	56.32mg	8%
Sodium	855.26mg	16%
Potassium	402.34mg	4%
Total Carbs	31.59g	5%
Sugars	3.14g	5%
Dietary Fiber	3.06g	5%
Protein	5.52g	5%
Vitamin A	0.1mg	2%
Iron	2.1mg	5%
Calcium	247.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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