Lavender Tea Bread Recipe

Posted by
Rate It!
Lavender Tea Bread
Add your photo!



  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
  3. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
  4. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.67 Kcal (765 kJ)
Calories from fat 60.23 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 42.85mg 14%
Sodium 67.25mg 3%
Potassium 121.34mg 3%
Total Carbs 27.16g 9%
Sugars 10.76g 43%
Dietary Fiber 0.64g 3%
Protein 3.57g 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 280.9 Kcal (1176 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 10%
Cholesterol 65.9mg 14%
Sodium 103.42mg 3%
Potassium 186.59mg 3%
Total Carbs 41.77g 9%
Sugars 16.55g 43%
Dietary Fiber 0.98g 3%
Protein 5.49g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 84.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top