1 teaspoon grated orange zest |
3/4 cup freshly squeezed orange juice |
2 tablespoons fresh meyer lemon juice (meyer lemon replaced regular lemon juice) |
2 tablespoons fresh lime juice |
1 teaspoon cumin seed |
1 teaspoon dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.) |
1/2 cup fresh cilantro leaves, lightly packed (fresh!) |
2 tablespoons honey (can sub agave, lavender honey or orange flavored honey) |
1 teaspoon tabasco chipotle pepper sauce (substituted for 1 1/2 teaspoons chipotle in adobo sauce) |
1/4 cup extra virgin olive oil |
salt and black pepper, to taste |