Lauras Lemon Roasted Potatoes Recipe

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Lauras Lemon Roasted Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In a large bowl,stir together the canola oil,melted butter,lemon juice,garlic,dill,salt and pepper. Add potatoes and toss to coat.
  3. Spread potatoes out on a baking sheet and drizzle any remaining liquid from thebowl over them.
  4. Bake in the preheated oven until potatoes are brown and crispy,about 45 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.72 Kcal (1318 kJ)
Calories from fat 220.08 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 40.67mg 14%
Sodium 450.7mg 19%
Potassium 403.14mg 9%
Total Carbs 23.05g 8%
Sugars 4.5g 18%
Dietary Fiber 3.45g 14%
Protein 2.59g 5%
Vitamin C 4.9mg 8%
Vitamin A 1.3mg 42%
Iron 1.4mg 8%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 217.32 Kcal (910 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 38%
Cholesterol 28.08mg 14%
Sodium 311.22mg 19%
Potassium 278.38mg 9%
Total Carbs 15.92g 8%
Sugars 3.11g 18%
Dietary Fiber 2.38g 14%
Protein 1.79g 5%
Vitamin C 3.4mg 8%
Vitamin A 0.9mg 42%
Iron 1mg 8%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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