Directions:
- Using the medium-sized shredding blade of a food processor, grate the potatoes.
- Grate onions on top of the potatoes to avoid browning.
- Lay a super-clean (and lint-free) dishtowel inside a large bowl and put the grated mixture into the towel.
- Roll the towel and wring out as much of the moisture as possible.
- Place the mixture in a mixing bowl and add the eggs, matzo, salt, and pepper.
- Mix well.
- In a large skillet (cast-iron is best) heat about 1/8 inch of oil over medium heat. The oil is hot enough if it sizzles when a bit of potato is added.
- Pat out a small tester latke and fry on both sides till golden brown.
- Taste and adjust seasonings as needed.
- To form latkes scoop about a 1/2 cup of potato mixture and pat into a pancake about 1/2 inch thick.
- As you work, liquid will accumulate in the bowl; squeeze out the patties as needed.
- After shaping the pancake slip it into the hot oil and press gently with the back of a spatula.
- Fry for about 5 minutes on each side until deep golden brown.
- Flip each latke only once.
- Add oil between batches as necessary; take time to let the oil heat up before adding more latkes.
- Drain on a paper towel.
- Serve immediately with applesauce and sour cream (ketchup only if you must).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.6 Kcal (1468 kJ) | ||
| Calories from fat | 239.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 39mg | 2% | |
| Potassium | 546.12mg | 12% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 21mg | 35% | |
| Iron | 92.3mg | 513% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.32 Kcal (747 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 41% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 31% | |
| Sodium | 19.83mg | 2% | |
| Potassium | 277.76mg | 12% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.09g | 12% | |
| Vitamin C | 10.7mg | 35% | |
| Iron | 47mg | 513% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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