Spanish Omelet Recipe

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Spanish Omelet
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Ingredients:

Directions:

  1. Whisk together egg, egg white, salt and pepper in a small bowl until just blended; set aside.
  2. In a large, nonstick omelet pan, heat oil over medium heat.
  3. Add egg and tilt pan so eggs cover entire pan bottom.
  4. Cook, without stirring, until bottom of eggs begins to set, about 30 seconds.
  5. Sprinkle scallion, tomatoes, olives, chili peppers and cheese evenly across eggs.
  6. Tilt pan upward at a slight angle and jerk handle sharply toward you to slide eggs toward the far side of pan.
  7. Free any stuck egg with spatula.
  8. Cook, moving pan back and forth over heat, until eggs are cooked through, about 3 to 4 minutes. Fold in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.66 Kcal (1443 kJ)
Calories from fat 228.2 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 218.24mg 73%
Sodium 806.9mg 34%
Potassium 487.13mg 10%
Total Carbs 7.09g 2%
Sugars 4.32g 17%
Dietary Fiber 1.77g 7%
Protein 22.85g 46%
Vitamin C 27mg 45%
Iron 1.5mg 9%
Calcium 280.4mg 28%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 82.81 Kcal
% Daily Value*
Total Fat 9.2g 39%
Cholesterol 79.19mg 73%
Sodium 292.81mg 34%
Potassium 176.77mg 10%
Total Carbs 2.57g 2%
Sugars 1.57g 17%
Dietary Fiber 0.64g 7%
Protein 8.29g 46%
Vitamin C 9.8mg 45%
Iron 0.6mg 9%
Calcium 101.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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