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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor! Ingredients:
1 cup finely chopped cilantro |
1 red bell pepper |
1/2 cup olive oil |
4 lemons, juiced |
1 dash salt |
1 large head cabbage, shredded |
1 cup chopped tomatoes |
Directions:
1. Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
2. In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.
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