Last Minute Cheddar Chicken and Noodles Recipe

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Last Minute Cheddar Chicken and Noodles
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Ingredients:

Directions:

  1. In 5-quart saucepan over medium heat, heat oil.
  2. Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
  3. Add broth; heat to boiling.
  4. Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
  5. Heat to boiling; reduce heat.
  6. Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
  7. Remove from heat, stir in cheese until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.81 Kcal (2444 kJ)
Calories from fat 246.99 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 145.4mg 48%
Sodium 713.96mg 30%
Potassium 650.17mg 14%
Total Carbs 45.94g 15%
Sugars 1.43g 6%
Dietary Fiber 5.85g 23%
Protein 40.58g 81%
Vitamin C 11.8mg 20%
Iron 3.4mg 19%
Calcium 454.8mg 45%
Amount Per 100 g
Calories 189.21 Kcal (792 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 42%
Cholesterol 47.12mg 48%
Sodium 231.39mg 30%
Potassium 210.71mg 14%
Total Carbs 14.89g 15%
Sugars 0.46g 6%
Dietary Fiber 1.9g 23%
Protein 13.15g 81%
Vitamin C 3.8mg 20%
Iron 1.1mg 19%
Calcium 147.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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