Cheesy Zucchini Bake Recipe

Posted by
Rate It!
Cheesy Zucchini Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, saute zucchini in oil until tender. sprinkle with salt and pepper: stir. Transfer to an ungreeased 13-in. x 9-in. x 2-in. baking dish.
  2. In same skillet, saute onion until tender. Add garlic; saute 3 minutes longer. Stir in tomato puree, paste, sugar, Italian seasoning and basil. Bring to boil. Reduce heat; simmer, until slightly thickened. Stir in olives. Pour over zucchini. Sprinkle with mozzarella.
  3. Combine the eggs and Parmesan cheese; pour over zucchini. Bake at 375 degree for 25-30 minutes. Let dish satnd for 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.24 Kcal (436 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 65.19mg 22%
Sodium 211.05mg 9%
Potassium 395.77mg 8%
Total Carbs 6.43g 2%
Sugars 2.37g 9%
Dietary Fiber 1.53g 6%
Protein 11.23g 22%
Vitamin C 24.2mg 40%
Iron 1.2mg 7%
Calcium 236mg 24%
Amount Per 100 g
Calories 83.07 Kcal (348 kJ)
Calories from fat 30.41 Kcal
% Daily Value*
Total Fat 3.38g 7%
Cholesterol 51.96mg 22%
Sodium 168.2mg 9%
Potassium 315.42mg 8%
Total Carbs 5.12g 2%
Sugars 1.89g 9%
Dietary Fiber 1.22g 6%
Protein 8.95g 22%
Vitamin C 19.3mg 40%
Iron 1mg 7%
Calcium 188.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top