1 1/2 lbs ground beef |
1 lb italian sausage (i use hot) |
2 -4 garlic cloves (depending on your taste) |
28 ounces crushed tomatoes |
2 (6 ounce) cans tomato paste |
2 tablespoons dried parsley |
2 tablespoons dried basil |
1 tablespoon dried oregano |
1 bay leaf |
1 pinch thyme |
1 pinch salt |
1 teaspoon black pepper |
1/2 cup onion (chopped fine) |
1/4 celery (chopped fine) |
1 1/2 cups chopped zucchini (optional) |
1 1/2 cups chopped portabella mushrooms (optional) |
2 cups cottage cheese |
1 cup ricotta cheese |
2 beaten eggs |
1/2 cup asiago cheese or 1/2 cup parmigiano-reggiano cheese |
2 tablespoons dried parsley flakes |
1 pinch salt |
10 ounces no-boil lasagna noodles |
1 lb mozzarella cheese (sliced or shredded) |
1/2 cup parmesan cheese |
