Directions:
- Cook Noodles in boiling water 10-12 minutes til tender.
- Drain, rinse in cool water and repeat.
- In large skillet heat oil.
- Add onion and garlic and cook til tender.
- Add undrained tomatoes, paste, water 2 TBS parsley, sugar, salt, oregano and pepper.
- Simmer uncovered 20 minutes.
- In large bowl stir together ricotta, 1/2 of mozzarella, the parmesan, eggs and remaining parsley.
- Heat oven to 350.
- Lay out noodles on a piece of wax paper or foil.
- Spread each with about 1/2 cup of cheese mixture.
- Roll each noodle up starting with the short side.
- Pour 1/2 of sauce into a 3 qt baking dish 13x9.
- Place noodle rolls seam side down in the sauce.
- Top with remaining sauce.
- Cover and bake at 350 for 45 minutes.
- Uncover and sprinkle with remaining mozzarella cheese.
- Bake 5 minutes more til cheese melts.
- Let stand 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 622.24mg | 26% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 46.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 9% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 18% | |
| Sodium | 580.1mg | 26% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.55g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 13.15g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 349.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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