Large Quantiy Clam Fritters Recipe

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Large Quantiy Clam Fritters
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Ingredients:

  • 1 professional fryolater ( eletrical or propane )
  • 5 lbs container of shucked clams, ready to use ( ithink they might of come frozen in the container )
  • standard batter to fry : increase recipe as needed, mix all together
  • 2 cups flour
  • 1 cup milk or beer
  • 2 eggs
  • 1 tsp salt

Directions:

  1. Heat up the oil in the fryolater ( 375-400F )
  2. It may take about 30 minutes to get to the right temp- all depends how large the fryolater, and how much oil used
  3. Have your batter ready in the bowl and a paper towel or wax paper lined platter to receive the fried clams
  4. With a slotted spoon, take some clams from the container and drop into the batter, swish them around and make sure they are coated well
  5. With tongs, retrieve clams , and place a few at a time into the hot oil and do not crowd.
  6. He did not shake off any excess batter as the batter was not overly thick, more like a pancake batter than a waffle batter in texture
  7. Fry and turn on both sides to fry puffed and golden, remove with tongs and place on platter
  8. This only takes a few minutes!!
  9. These had a puffy, light and golden coating and were not overly crunchy
  10. People loved them this way
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.39 Kcal (349 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 6.65mg 2%
Sodium 363.39mg 15%
Potassium 133.19mg 3%
Total Carbs 10.49g 3%
Sugars 0.25g 1%
Dietary Fiber 1.19g 5%
Protein 2.7g 5%
Iron 0.4mg 2%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 121.66 Kcal (509 kJ)
Calories from fat 45.83 Kcal
% Daily Value*
Total Fat 5.09g 5%
Cholesterol 9.69mg 2%
Sodium 530.16mg 15%
Potassium 194.32mg 3%
Total Carbs 15.3g 3%
Sugars 0.36g 1%
Dietary Fiber 1.73g 5%
Protein 3.93g 5%
Iron 0.6mg 2%
Calcium 60.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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