Corn Bread Recipe

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Corn Bread
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Ingredients:

  • 1/3 cup flour
  • 2/3 cup milk (2%)
  • 1/2 tsp salt
  • 1 tsp sugar

Directions:

  1. Mix it, bake at 450 for 20-25 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.9 Kcal (5564 kJ)
Calories from fat 524.85 Kcal
% Daily Value*
Total Fat 58.32g 90%
Cholesterol 189.28mg 63%
Sodium 2415mg 101%
Potassium 1432.18mg 30%
Total Carbs 181.03g 60%
Sugars 10.66g 43%
Dietary Fiber 12.76g 51%
Protein 29.5g 59%
Vitamin C 2.4mg 4%
Iron 7.3mg 40%
Calcium 808.2mg 81%
Amount Per 100 g
Calories 227.11 Kcal (951 kJ)
Calories from fat 89.7 Kcal
% Daily Value*
Total Fat 9.97g 90%
Cholesterol 32.35mg 63%
Sodium 412.73mg 101%
Potassium 244.76mg 30%
Total Carbs 30.94g 60%
Sugars 1.82g 43%
Dietary Fiber 2.18g 51%
Protein 5.04g 59%
Vitamin C 0.4mg 4%
Iron 1.2mg 40%
Calcium 138.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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