Directions:
- Preheat oven to 375o. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Serve the puffs with the pizza sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.05 Kcal (6783 kJ) | ||
| Calories from fat | 702.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.01g | 120% | |
|---|---|---|---|
| Cholesterol | 309.15mg | 103% | |
| Sodium | 5693.06mg | 237% | |
| Potassium | 1824.88mg | 39% | |
| Total Carbs | 139.06g | 46% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 90g | 180% | |
| Vitamin C | 15mg | 25% | |
| Iron | 11.8mg | 65% | |
| Calcium | 1925.6mg | 193% | |
| Amount Per 100 g | |||
| Calories | 213.07 Kcal (892 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 120% | |
|---|---|---|---|
| Cholesterol | 40.66mg | 103% | |
| Sodium | 748.74mg | 237% | |
| Potassium | 240.01mg | 39% | |
| Total Carbs | 18.29g | 46% | |
| Sugars | 1.69g | 51% | |
| Dietary Fiber | 2.27g | 69% | |
| Protein | 11.84g | 180% | |
| Vitamin C | 2mg | 25% | |
| Iron | 1.5mg | 65% | |
| Calcium | 253.2mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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