Grammy's Clam Fritters Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.12 Kcal (126 kJ)
Calories from fat	2.97 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	9.66mg	3%
Sodium	59.93mg	2%
Potassium	54.54mg	1%
Total Carbs	4.55g	2%
Dietary Fiber	0.16g	1%
Protein	2.18g	4%
Iron	0.3mg	2%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	178.04 Kcal (745 kJ)
Calories from fat	17.56 Kcal
		% Daily Value*
Total Fat	1.95g	1%
Cholesterol	57.09mg	3%
Sodium	354.25mg	2%
Potassium	322.39mg	1%
Total Carbs	26.9g	2%
Dietary Fiber	0.97g	1%
Protein	12.87g	4%
Iron	1.8mg	2%
Calcium	139.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

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