Directions:
- Pancake :.
- Mixed and sieved the flour and baking powder in a bowl.
- Beat the egg and the salt until foamy.
- Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour.
- Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes).
- Sauce:.
- Put to boil all of the sauce ingredients. Let cool.
- Stack two pancakes in a bowl, pour over the sauce on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.21 Kcal (1780 kJ) | ||
| Calories from fat | 229.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 10% | |
| Sodium | 488.8mg | 20% | |
| Potassium | 268.96mg | 6% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 33.75g | 135% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.57 Kcal (1342 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 39% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 10% | |
| Sodium | 368.52mg | 20% | |
| Potassium | 202.78mg | 6% | |
| Total Carbs | 36.67g | 16% | |
| Sugars | 25.44g | 135% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 2.79g | 7% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 61.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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