Directions:
- Place all ingredients in blender to mix.
- Enjoy this on tossed salad or over Chinese cabbage!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.31 Kcal (1312 kJ) | ||
| Calories from fat | 269.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 335.26mg | 14% | |
| Potassium | 29.22mg | 1% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 465.28 Kcal (1948 kJ) | ||
| Calories from fat | 400.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 46% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 0% | |
| Sodium | 497.89mg | 14% | |
| Potassium | 43.4mg | 1% | |
| Total Carbs | 17.24g | 4% | |
| Sugars | 15.58g | 42% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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