Lambcarre Provencale Recipe

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Lambcarre Provencale
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Combine herbs and mustard. Spread on scored skin of lamb, pressing down well into cuts. Dust lightly with flour. Insert garlic slivers into meat in between ribs. Season well with salt and pepper and set aside.
  2. Drain potatoes well and cut into 1/2-inch slices. Lightly coat large ovenproof frying pan with clarified butter and heat well. Add potatoes and cook until golden brown, about 9 minutes. Place lamb on top of potatoes and place entire pan into oven. Roast for 30 minutes. Dust lamb with bread crumbs and roast another 30 minutes.
  3. Remove meat from oven, drain off fat and place meat on heated serving platter. Turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown. Arrange potatoes around meat to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.98 Kcal (967 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 43.84mg 15%
Sodium 126.63mg 5%
Potassium 263.67mg 6%
Total Carbs 15.96g 5%
Sugars 3.11g 12%
Dietary Fiber 2.43g 10%
Protein 15.38g 31%
Vitamin C 1.9mg 3%
Vitamin A 0.8mg 25%
Iron 120.3mg 668%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 99.63 Kcal (417 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 17%
Cholesterol 18.91mg 15%
Sodium 54.62mg 5%
Potassium 113.73mg 6%
Total Carbs 6.88g 5%
Sugars 1.34g 12%
Dietary Fiber 1.05g 10%
Protein 6.63g 31%
Vitamin C 0.8mg 3%
Vitamin A 0.3mg 25%
Iron 51.9mg 668%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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