Carrots Provencale Recipe

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Carrots Provencale
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Ingredients:

  • 1 1/2 lbs carrots
  • 3 tbsp olive oil
  • 1/2 cup water
  • 1 tsp sugar

Directions:

  1. Slice carrots in half diagonally.
  2. Heat olive oil in a pan, add carrots and sprinkle with salt.
  3. Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
  4. Add garlic, water, sugar and pepper.
  5. Cover pan and continue cooking for 20 minutes, stirring occasionally.
  6. Remove from heat and toss with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.33 Kcal (466 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 79.11mg 3%
Potassium 369.32mg 8%
Total Carbs 12.04g 4%
Sugars 6.09g 24%
Dietary Fiber 3.44g 14%
Protein 1.2g 2%
Vitamin C 7.9mg 13%
Vitamin A 1.1mg 38%
Iron 0.1mg 0%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 78.44 Kcal (328 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 11%
Sodium 55.74mg 3%
Potassium 260.23mg 8%
Total Carbs 8.48g 4%
Sugars 4.29g 24%
Dietary Fiber 2.42g 14%
Protein 0.84g 2%
Vitamin C 5.6mg 13%
Vitamin A 0.8mg 38%
Calcium 29.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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