Parmesan Taters Recipe

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Ingredients:

Serving

1/2 cup flour
1/2 cup parmesan cheese, grated
1/2 tsp salt
1/4 tsp pepper
2 -3 lbs potatoes
1/2 cup butter

Directions:

Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
Add potato pieces to bag and shake to cover all surfaces.
Melt butter in a 9 x 13 baking pan.
Place potatoes in baking pan.
Bake at 350* for 60 minutes. Turn once at 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.16 Kcal (1730 kJ)
Calories from fat	182.75 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	48mg	16%
Sodium	705.24mg	29%
Potassium	677.51mg	14%
Total Carbs	50.61g	17%
Sugars	7.64g	31%
Dietary Fiber	7.07g	28%
Protein	8.72g	17%
Vitamin C	3.8mg	6%
Vitamin A	2.1mg	69%
Iron	2.8mg	15%
Calcium	191.1mg	19%

Amount Per 100 g
Calories	174.68 Kcal (731 kJ)
Calories from fat	77.26 Kcal
		% Daily Value*
Total Fat	8.58g	31%
Cholesterol	20.3mg	16%
Sodium	298.17mg	29%
Potassium	286.45mg	14%
Total Carbs	21.4g	17%
Sugars	3.23g	31%
Dietary Fiber	2.99g	28%
Protein	3.69g	17%
Vitamin C	1.6mg	6%
Vitamin A	0.9mg	69%
Iron	1.2mg	15%
Calcium	80.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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