Lamb with Zucchini Stir-Fry Recipe

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Lamb with Zucchini Stir-Fry
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Ingredients:

Directions:

  1. Mix lamb, 2 tablespoons soy sauce, ginger, minced garlic and 2 teaspoons cornstarch in large bowl. Mix broth, lemon juice, chili sauce and remaining 2 tablespoons soy sauce and 2 tablespoons cornstarch in small bowl.
  2. Heat both oils in wok or Dutch oven over high heat. Add 3 garlic cloves; cook until golden brown, about 2 minutes. Discard garlic. Add zucchini and onion; stir-fry until crisp-tender, about 3 minutes. Add green onions; stir-fry just until wilted, about 1 minute. Transfer vegetables to platter. Add lamb mixture to wok; stir-fry until meat is brown, about 3 minutes. Add broth mixture; boil until sauce thickens, stirring constantly, about 1 minutes. Return vegetables to wok; stir until heated through. Season with salt and pepper. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.54 Kcal (2071 kJ)
Calories from fat 334.21 Kcal
% Daily Value*
Total Fat 37.13g 57%
Cholesterol 83.51mg 28%
Sodium 1291.12mg 54%
Potassium 1166.01mg 25%
Total Carbs 13.4g 4%
Sugars 2.73g 11%
Dietary Fiber 2.91g 12%
Protein 27.57g 55%
Vitamin C 66.1mg 110%
Iron 4.6mg 25%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 114.86 Kcal (481 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 57%
Cholesterol 19.4mg 28%
Sodium 299.87mg 54%
Potassium 270.81mg 25%
Total Carbs 3.11g 4%
Sugars 0.64g 11%
Dietary Fiber 0.68g 12%
Protein 6.4g 55%
Vitamin C 15.4mg 110%
Iron 1.1mg 25%
Calcium 18.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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