Lamb Stew With Carrots, Zucchini, and Cranberries Recipe

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Lamb Stew With Carrots, Zucchini, and Cranberries
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Ingredients:

Directions:

  1. Heat oil in a large pot coated with cooking spray over med-high heat.
  2. Add in lamb; cook 5 minutes or until browned, turning occasionally.
  3. Remove lamb from pan; add onion and 2 tablespoons water to pan.
  4. Decrease heat and simmer 3 minutes, scraping pan to loosen browned bits.
  5. Return lamb to pan; add in the carrots and next 6 ingredientss; bring to a boil.
  6. Cover, decrease heat, and simmer 1 hour and 10 minutes or until lamb is tender.
  7. Add in honey and zucchini, cover and simmer 15 minutes, stirring occasionally.
  8. Add in cranberries; cover and simmer 3 minutes or until cranberries pop.
  9. Adjust seasoning to taste; serve stew over couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.42 Kcal (2158 kJ)
Calories from fat 210.95 Kcal
% Daily Value*
Total Fat 23.44g 36%
Cholesterol 74.84mg 25%
Sodium 348.44mg 15%
Potassium 1128.89mg 24%
Total Carbs 46.71g 16%
Sugars 10.22g 41%
Dietary Fiber 5.51g 22%
Protein 28.39g 57%
Vitamin C 46.4mg 77%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 97.24 Kcal (407 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 36%
Cholesterol 14.12mg 25%
Sodium 65.73mg 15%
Potassium 212.97mg 24%
Total Carbs 8.81g 16%
Sugars 1.93g 41%
Dietary Fiber 1.04g 22%
Protein 5.36g 57%
Vitamin C 8.8mg 77%
Vitamin A 0.1mg 14%
Iron 0.6mg 19%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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