Lamb Shish Kabob Marinade

Prep Time: 720 Minutes

Cook Time: 5 Minutes

Ready In: 725 Minutes

Servings: 4

This goes well with a nice rice pilaf.

Ingredients:

6 tablespoons white wine vinegar

6 tablespoons oil

2 tablespoons black pepper

2 tablespoons salt

6 tablespoons worcestershire sauce

1 cup tomato sauce, hunt's

4 medium onions, very thinly sliced

6 garlic cloves, chopped finely

6 tablespoons soy sauce

2 tablespoons garlic salt

1 teaspoon curry powder

Directions:

1. Cube Lamb into 2 inch cubes.
2. Combine all above ingrediants and and lamb cubes in large bowl.
3. Marinade for 12 hours.
4. Place on skewers.
5. Slowly barbeque and evenly over hot coals till desired tenderness/wellness.

By RecipeOfHealth.com