Lamb Pockets with Cucumber Topping Recipe

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Lamb Pockets with Cucumber Topping
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Ingredients:

Directions:

  1. Press cucumber between layers of paper towels to remove excess moisture. Combine cucumber, yogurt, seasoned salt, and dillweed; cover and chill.
  2. Cook meat, chopped onion, and garlic in a large nonstick skillet over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary. Stir in 1/4 teaspoon salt and pepper.
  3. Combine tomato and green onions. Line each pita half with a lettuce leaf; top evenly with meat mixture, cucumber mixture, and tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.44 Kcal (1308 kJ)
Calories from fat 128.79 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 42.3mg 14%
Sodium 410.62mg 17%
Potassium 869.83mg 19%
Total Carbs 26.61g 9%
Sugars 2.38g 10%
Dietary Fiber 5.83g 23%
Protein 17.13g 34%
Vitamin C 16.1mg 27%
Iron 5.2mg 29%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 68.74 Kcal (288 kJ)
Calories from fat 28.33 Kcal
% Daily Value*
Total Fat 3.15g 22%
Cholesterol 9.31mg 14%
Sodium 90.34mg 17%
Potassium 191.36mg 19%
Total Carbs 5.85g 9%
Sugars 0.52g 10%
Dietary Fiber 1.28g 23%
Protein 3.77g 34%
Vitamin C 3.5mg 27%
Iron 1.1mg 29%
Calcium 33.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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